1 | Aboriginal Studies | 1 |
2 | Accounting Studies | 17 |
3 | Agricultural and Horticultural Enterprise | 1 |
4 | Art Practical | 9 |
5 | Arts and the Community | 11 |
6 | Arts and the Community I | 4 |
7 | Australian and International Politics | 2 |
8 | Australian History | 1 |
9 | Biology | 43 |
10 | Broadcasting and Multimedia B | 2 |
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11 | Business and the Community | 1 |
12 | Business Documents | 3 |
13 | Business Studies | 29 |
14 | Chemistry | 51 |
15 | Chinese (background speakers) | 6 |
16 | Chinese (beginners) | 1 |
17 | Chinese (continuers) | 1 |
18 | Classical Studies | 5 |
19 | Communication and the Community | 6 |
20 | Communication and the Community I | 1 |
21 | Communication Products A | 6 |
22 | Communication Products B | 1 |
23 | Composing and Arranging | 4 |
24 | Contemporary Issues and Science | 1 |
25 | Craft Practical | 1 |
26 | Dance | 1 |
27 | Dance Studies | 1 |
28 | Design and Technology Studies | 2 |
29 | Design Practical | 11 |
30 | Design, Construction and the Community I | 3 |
31 | Design, Construction, and the Community | 5 |
32 | Desktop Publishing | 9 |
33 | Drama | 1 |
34 | Drama Studies | 9 |
35 | Early Childhood Studies | 10 |
36 | Economics | 11 |
37 | Electronic Publishing | 8 |
38 | English as a Second Language | 2 |
39 | English as Second Language Studies | 8 |
40 | English Communications | 56 |
41 | English Studies | 42 |
42 | Ensemble Performance | 17 |
43 | Environment and the Community | 1 |
44 | Environment and the Community I | 1 |
45 | Extension Studies B | 1 |
46 | Food and Hospitality Studies | 17 |
47 | Foods and the Community | 2 |
48 | French (continuers) | 4 |
49 | Geography | 13 |
50 | Geology | 3 |