| 1 | Aboriginal Studies | 1 |
| 2 | Accounting Studies | 15 |
| 3 | Agricultural and Horticultural Practice | 1 |
| 4 | Agricultural and Horticultural Science | 1 |
| 5 | Art Practical | 12 |
| 6 | Australian History | 5 |
| 7 | Biology | 49 |
| 8 | Broadcasting and Multimedia B | 2 |
| 9 | Business and the Community | 2 |
| 10 | Business Documents | 11 |
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| 11 | Business Studies | 8 |
| 12 | Chemistry | 61 |
| 13 | Chinese (Background Speakers) | 4 |
| 14 | Chinese (Continuers) | 3 |
| 15 | Classical Studies | 12 |
| 16 | Communication Products A | 14 |
| 17 | Communication Products B | 1 |
| 18 | Community Services B | 3 |
| 19 | Composing and Arranging | 5 |
| 20 | Contemporary Issues and Science | 4 |
| 21 | Craft Practical | 2 |
| 22 | Dance | 1 |
| 23 | Dance Studies | 2 |
| 24 | Design and Technology Studies | 2 |
| 25 | Design Practical | 7 |
| 26 | Design, Construction and the Community | 15 |
| 27 | Desktop Publishing | 7 |
| 28 | Drama | 3 |
| 29 | Drama Studies | 13 |
| 30 | Early Childhood Studies | 16 |
| 31 | Economics | 22 |
| 32 | Electronic Publishing | 2 |
| 33 | English as a Second Language | 1 |
| 34 | English as Second Language Studies | 24 |
| 35 | English Communications | 54 |
| 36 | English Studies | 68 |
| 37 | Ensemble Performance | 20 |
| 38 | Extension Studies B | 1 |
| 39 | Food and Hospitality Studies | 14 |
| 40 | Foods and the Community | 7 |
| 41 | French (Continuers) | 5 |
| 42 | Geography | 1 |
| 43 | Geography Studies | 27 |
| 44 | Geology | 2 |
| 45 | German (Continuers) | 9 |
| 46 | Health Education | 4 |
| 47 | Health, Recreation and the Community | 10 |
| 48 | Indonesian (Continuers) | 4 |
| 49 | Information Technology | 3 |
| 50 | Information Technology B | 2 |