1 | Aboriginal Studies | 1 |
2 | Accounting Studies | 20 |
3 | Agricultural and Horticultural Principles | 1 |
4 | Agricultural and Horticultural Studies | 1 |
5 | Art Practical | 6 |
6 | Arts and the Community | 8 |
7 | Arts and the Community I | 10 |
8 | Arts and the Community II | 1 |
9 | Australian and International Politics | 2 |
10 | Australian History | 4 |
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11 | Biology | 50 |
12 | Broadcasting and Multimedia B | 2 |
13 | Business and the Community I | 1 |
14 | Business Documents | 5 |
15 | Business Studies | 25 |
16 | Chemistry | 49 |
17 | Chinese (background speakers) | 5 |
18 | Chinese (continuers) | 2 |
19 | Classical Studies | 8 |
20 | Communication and the Community | 10 |
21 | Communication Products A | 9 |
22 | Communication Products B | 1 |
23 | Composing and Arranging | 3 |
24 | Dance | 2 |
25 | Dance Studies | 3 |
26 | Design Practical | 7 |
27 | Design, Construction and the Community II | 1 |
28 | Design, Construction, and the Community | 6 |
29 | Desktop Publishing | 6 |
30 | Drama | 2 |
31 | Drama Studies | 12 |
32 | Early Childhood Studies | 9 |
33 | Economics | 14 |
34 | Electronic Publishing | 5 |
35 | English as a Second Language | 3 |
36 | English as Second Language Studies | 6 |
37 | English Communications | 51 |
38 | English Studies | 42 |
39 | Ensemble Performance | 37 |
40 | Environment and the Community | 1 |
41 | Environment and the Community I | 2 |
42 | Extension Studies A | 1 |
43 | Extension Studies B | 1 |
44 | Food and Hospitality Studies | 14 |
45 | Foods and the Community | 1 |
46 | Foods and the Community I | 1 |
47 | French (continuers) | 3 |
48 | Geography | 19 |
49 | German (continuers) | 3 |
50 | Health Studies | 1 |