This report counts for each subject the total number of merit results awarded to students in 2001. Where subjects have equal merit counts, entries are listed alphabetically.
1 | Aboriginal Studies | 3 |
2 | Accounting Studies | 20 |
3 | Agricultural and Horticultural Science | 1 |
4 | Agricultural and Horticultural Studies I | 1 |
5 | Analytical Studies | 1 |
6 | Ancient History | 2 |
7 | Applied Mathematics | 4 |
8 | Art Practical | 23 |
9 | Australian History | 9 |
10 | Automotive Technology | 1 |
11 | Biology | 72 |
12 | Business and the Community | 7 |
13 | Business Documents | 7 |
14 | Business Mathematics | 34 |
15 | Business Studies | 18 |
16 | Chemistry | 70 |
17 | Child Studies I | 10 |
18 | Child Studies II | 17 |
19 | Chinese (Background Speakers/Specialist) | 3 |
20 | Chinese (Beginners/Accelerated) | 1 |
21 | Chinese (Continuers/Extended) | 7 |
22 | Classical Studies | 11 |
23 | Composing and Arranging | 4 |
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24 | Computing Applications | 5 |
25 | Construction Technology | 1 |
26 | Craft Practical | 4 |
27 | Creative Photography | 2 |
28 | Dance | 1 |
29 | Dance Performance and Theory | 2 |
30 | Design Practical | 19 |
31 | Design, Construction and the Community | 6 |
32 | Desktop Publishing | 3 |
33 | Drama | 6 |
34 | Drama Studies | 15 |
35 | Economics | 34 |
36 | Electronic Publishing | 2 |
37 | English | 52 |
38 | English as a Second Language | 4 |
39 | English as Second Language Studies | 18 |
40 | English Studies | 82 |
41 | Ensemble Performance | 17 |
42 | Food and Hospitality I | 15 |
43 | Food and Hospitality II | 23 |
44 | Foods and the Community | 17 |
45 | French (Continuers/Extended) | 9 |
46 | Furniture Construction | 8 |
47 | Geography | 4 |
48 | Geography Studies | 31 |
49 | Geology | 4 |
50 | German (Continuers/Extended) | 9 |
51 | Graphics | 3 |
52 | Health Education | 4 |
53 | Health, Recreation and the Community | 11 |
54 | Hungarian (Continuers/Extended) | 2 |
55 | Indonesian (Continuers/Extended) | 2 |
56 | Information Technology | 7 |
57 | Information Technology Studies | 14 |
58 | Italian (Continuers/Extended) | 5 |
59 | Japanese (Beginners/Accelerated) | 1 |
60 | Japanese (Continuers/Extended) | 12 |
61 | Khmer (Continuers/Extended) | 1 |
62 | Language and the Community | 2 |
63 | Latin (Extended) | 1 |
64 | Latvian (Continuers/Extended) | 1 |
65 | Legal Studies | 31 |
66 | Lifestyles and the Community | 5 |
67 | Mathematics 1 (Double) | 57 |
68 | Mathematics 1 (Single) | 53 |
69 | Mathematics 2 | 52 |
70 | Mathematics and the Community | 1 |
71 | Media Production and Analysis | 2 |
72 | Metals Engineering - General | 3 |
73 | Metals Engineering - Welding | 1 |
74 | Modern Greek (Continuers/Extended) | 4 |
75 | Modern History - Europe | 18 |
76 | Modern History - World | 3 |
77 | Music in Society | 4 |
78 | Music Individual Study | 15 |
79 | Musicianship | 10 |
80 | Nutrition | 2 |
81 | Nutrition and Lifestyle I | 1 |
82 | Nutrition and Lifestyle II | 3 |
83 | Outdoor Education | 8 |
84 | Performance Special Study | 14 |
85 | Photography | 2 |
86 | Physical Education | 44 |
87 | Physics | 77 |
88 | Polish (Continuers/Extended) | 1 |
89 | Politics | 5 |
90 | Quantitative Methods | 3 |
91 | Religions in Australia | 3 |
92 | Science | 9 |
93 | Science and the Community | 2 |
94 | Small Business Enterprise | 4 |
95 | Social Studies | 8 |
96 | Solo Performance | 35 |
97 | Spanish (Beginners/Accelerated) | 3 |
98 | Spanish (Continuers/Extended) | 2 |
99 | Studies of Religion | 2 |
100 | Technical Graphics | 3 |
101 | Technical Photography | 4 |
102 | Technology and the Community | 6 |
103 | Technology Studies | 2 |
104 | The Arts and the Community | 6 |
105 | The Australian Legal System | 3 |
106 | The Community and the Environment | 4 |
107 | Tourism | 19 |
108 | Vietnamese (Continuers/Extended) | 1 |
109 | Vietnamese (Specialist/Background Speakers) | 1 |
110 | Visual Arts Studies | 19 |
111 | Vocational Studies A | 7 |
112 | Vocational Studies B | 1 |
113 | Women's Studies | 4 |
114 | Work and the Community | 6 |
115 | Work Studies A | 5 |
116 | Work Studies B | 4 |