1 | Aboriginal Studies | 1 |
2 | Accounting Studies | 20 |
3 | Agricultural and Horticultural Management | 1 |
4 | Agricultural and Horticultural Principles | 2 |
5 | Agricultural and Horticultural Science | 1 |
6 | Art Practical | 4 |
7 | Arts and the Community | 5 |
8 | Arts and the Community I | 2 |
9 | Arts and the Community II | 1 |
10 | Australian and International Politics | 3 |
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11 | Australian History | 1 |
12 | Biology | 57 |
13 | Bosnian (Continuers) | 1 |
14 | Business and the Community | 1 |
15 | Business Documents | 9 |
16 | Business Studies | 30 |
17 | Chemistry | 51 |
18 | Chinese (Background Speakers) | 5 |
19 | Chinese (Beginners) | 1 |
20 | Chinese (Continuers) | 3 |
21 | Classical Studies | 5 |
22 | Communication and the Community | 9 |
23 | Communication Products A | 15 |
24 | Communication Products B | 5 |
25 | Community Services and Health B | 2 |
26 | Composing and Arranging | 5 |
27 | Dance | 3 |
28 | Dance Studies | 1 |
29 | Design and Technology Studies | 1 |
30 | Design Practical | 4 |
31 | Design, Construction and the Community | 3 |
32 | Design, Construction and the Community I | 5 |
33 | Desktop Publishing | 6 |
34 | Drama Studies | 10 |
35 | Early Childhood Studies | 8 |
36 | Economics | 11 |
37 | Electronic Publishing | 8 |
38 | English as a Second Language | 5 |
39 | English as Second Language Studies | 11 |
40 | English Communications | 64 |
41 | English Studies | 34 |
42 | Ensemble Performance | 16 |
43 | Environment and the Community | 4 |
44 | Environment and the Community I | 1 |
45 | Extension Studies B | 1 |
46 | Food and Hospitality Studies | 16 |
47 | Food and the Community | 1 |
48 | Food and the Community II | 1 |
49 | French (Continuers) | 2 |
50 | Geography | 15 |